Showing posts with label Singapore tourists. Show all posts
Showing posts with label Singapore tourists. Show all posts

Monday, November 23, 2015

4th job as tourist guide - 3 days 2 nights Genting Night

Today is the fourth job as tourist guide, and it is my first tourist guide job that need to overnight at the places of visit. Such overnight tourist guide job is the tour I yearning for, although it is not an actual commentary tour. This 3 days 2 nights Genting job is a big group comprising of 30 buses and over 900 Singapore tourists. All the tourists guide gather at the Sultan Abu Bakar Complex – Malaysia Second Link Customs early for briefing. Due to overnight, I brought Melilea organic powder and bread to standby, and medicine like panadol and stomach ache medicine.

All the tourists guide arrange the buses at the Gelang Patah R&R to wait for order before drive to Sultan Abu Bakar Complex – Malaysia Second Link Customs to avoid congestion of the customs. Singapore tourists start to reach at 7.30am. Due to the bus plate number identical for the four digits, it causes some mess and tourists board to wrong bus. We departed to Genting Highlands around 8.30am. There are tour leader in the group. We reach Yong Peng Fuhua Restaurant for our breakfast at 10am. After breakfast, we go to nearby native food shop Yoyo and honey shop to let Singapore tourists to visit and purchase the local products. After that, we continue our journey. The journey to the Genting Highlands is followed by the heavy rain along the road. Top of our bus window cover is dripping water. Fortunately there are 2 empty seats available for them to swap their seats to avoid the dripping water from heavy rain.



We reach Seremban R&R (Rest & Repair) around 1.30pm. We have our stopover there for 30 minutes for break and lunch. Due to most of the Singapore tourists are elderly, the food sold there are not suitable for them. They buy the snacks over there to fill up the stomach temporarily. About 2.10pm, I took a big umbrella from bus to fetch them back to the bus and then continue our journey. In the bus, I start to promote the optional tour – half day Genting tour, Bingo card and the otak-otak.



We reach our destination at Genting Highlands First World hotel at 4pm. First World hotel has 3 towers with total of 7351 rooms. It is the largest hotel in the world took over the honor from The Venetian hotel from Las Vegas. I proceed to the counter to collect 15 room keys and 30 pieces of You Ya concert tickets. After room allocation, I pass the room keys and concert tickets to all the Singapore tourists. I return to my room which is allocated for tourists guide after 6pm. During these 2 nights, I will share room with another one tourist guide. We are informed to go down to 2nd floor food court for dinner on travel agency boss expense. After dinner at 8.45pm, I go back to my room to rest. A busy day ended here. The second day will be a free and easy day.



The next day 8.30am, I go to Genting Highlands First World hotel lobby to meet with all the Singapore tourists that registered for half day Genting tour optional tour. This optional tour touring the places of interest including Chin Swee Cave temple, chocolate shop, far sightseeing strawberry farm (who want to enter the strawberry farm must purchase the strawberry) and enjoy lunch on own expense at the Genting half mountain. After all my tourists gathered and aboard the bus, I proceed to have my breakfast with tourist guide who share the room with me and another one senior tourist guide. We ate our breakfast at Genting Highlands staff’s canteen food court. By showing tourist guide license badge, we enjoy 25% of discount on all food there. My soup noodle which sells at RM8.50 sold to me at Rm6.50. At the end, we have our breakfast, lunch and dinner for the day at Genting Highlands food court there. The rest of the time, we explore Genting Highland under the guidance of senior tourist guide. We visited Arena of Stars, the most important place due to the You Ya concert which falls on the night and we need to bring our tourists there, casino, theme park hotel (formerly Highlands hotel), cable car station, visitor gallery and others.



7.30pm, all the tourists guide gather at Genting Highlands First World hotel lobby to arrange all their tourists to gather and follow the group to go to Arena of Stars lead by our tourist guide. There are 2 routes to go Arena of Stars: one is nearer but the pathway uncovered, another path fully covered for its entire walkway but more far. Due to heavy rain during the time, all the tourists have to follow the long route to get there. However, tourists can go there by taxi which cost RM10.

After all tourists reach and enter into Arena of Stars, all the tourists guide left. At first I intend to take the opportunity of gathering to inform my tourists the changes of return time, too bad only few tourists who follow the group to go Arena of Stars, most of the tourists go there by themselves. I borrowed a spare You Ya concert ticket and entering the Arena of Stars trying to locate my tourists, too bad the You Ya concert start when I go into there. I returned back and joined the rest of tourists guide to have our dinner together at Genting Highlands staff canteen food court. Over there, few tourists guide with over 10 years of experiences share their experiences. I learn a lot from them.



About 10.30pm, I saw many people started to return back to First World hotel from the Arena of Stars. The return path they took is a nearer path because there are clear sky and no rain. At the time, I was sitting outside the lobby coffee shop. I observe for a while and then I go to my Singapore tourists’ room to knock the door to inform them the timing change. I only manage to inform half of my tourists, the rest are still not return back to First World hotel room yet. Under a senior tourist guide suggestion, I write the notice at A4 paper, get the hotel counter service staff to photostat it and insert the paper into the room door. I also requested for morning call for all my tourists at 7.30am. When I return back to my room to rest, it is already 1am.

On the 3rd day early morning, I wake up at 6am. I go to knock the door at 7am to those tourists that I fail to meet them before the day. At the end, only left 1 tourist that I failed to contact and inform about the changes of time. Around 7.30am, I joined the two tourist guide to have breakfast at Genting Highlands staff canteen. I myself already ate the Melilea organic powder and bread early morning, so I just accompany them. Around 8.45am, almost all tourists already gather at Genting Highland First World hotel lobby except 2 families. Finally and fortunately, all my Singapore tourists gathered at 9.10am. I proceed to call bus driver to come up to pickup us. Due to earlier notification to bus driver about the return timing, driver already standby there and it just take 2 minutes to reach the First World hotel pick up point.

When the entire luggages are put inside the bus luggage compartment and headcount done, we proceed our journey back to Singapore. There are 2 stopovers at native food shop at halfway mountain of Genting Highlands, Tangkak brown rice shop for tourists to visit and make purchase, and a drive through to Yong Peng Xiao Mei otak-otak store to collect the otak-otak that we are order earlier. We have our lunch at Seremban Yong Xiang Restaurant and our gala dinner at Maedo ballroom.

About 4.30pm, we reach Maedo which located at Skudai, Johor. 4.30pm is the timing arranged to start the gala dinner. However, there are still buses yet to reach Maedo. Due to not enough time, these buses not visit to Tangkak brown rice shop and even have bus not going to Yong Peng Xiao Mei otak-otak store, but request help from other tourist guide to collect it on behalf. After reach there, we guide our tourists to the table assigned to them. When the gala dinner started, most of the tourists guide including me proceed to old Maedo restaurant which located opposite the road to have our dinner. After dinner, I go back to our bus to pack the otak-otak for our tourists.



Gala dinner ended at 7.30pm. All the tourists guide standby at the Maedo ballroom exit to fetch them and guide them to the bus, then proceed to Sultan Abu Bakar Complex – Malaysia Second Link Customs. In the bus, I pass the three free 2 nights First World hotel voucher to 3 lucky tourists and tell them the voucher validity and how to book and present the free hotel voucher during check in. Around 8.45pm, we reach Sultan Abu Bakar Complex – Malaysia Second Link Customs. I inform all the tourists to just bring passport and important belonging to go down bus for Malaysia immigration and customs side, but need to bring everything belong to them including luggage and all the products they bought down together when at the Singapore Second Link Customs – Tuas Checkpoint. After all tourists return back to the bus and headcount done, I thank my tourists for the trip and say goodbye to them. After that, I cross over to another side of customs to take my bus to go back home.


About Genting Highlands

Genting Highlands, also known as Resorts World Genting, is a hill resort in Malaysia developed by Genting Group.

The hill resort is at an average elevation of 1,740 metres (5,710 ft) within the Titiwangsa Mountains on the border between the states of Pahang and Selangor of Malaysia. It is accessible by car from Kuala Lumpur in one hour, or also accessible by a cable car called Genting Skyway (3.38 kilometres)which at its opening was the world's fastest and South East Asia's longest gondola lift.

The idea of a hill resort located near Kuala Lumpur occurred to the late Tan Sri Lim Goh Tong during a business trip to the Cameron Highlands in 1964. He mooted this idea while enjoying the fresh and crisp air from the balcony of his hotel room. In 1971, the first hotel at Genting Highlands was successfully completed and was named Highlands Hotel (now renamed Theme Park Hotel). The Genting Highlands Resort continued to expand since the opening of the first hotel in 1971. Development of the area continued with care taken to ensure the maintenance of the natural beauty of the rainforest of the region. In 1997, Genting Highlands Resort added the Genting Skyway cable car system that provides a 3.38 kilometres transport to the hilltop. Genting Skyway is also recognised as the "World's Fastest Mono Cable Car System" with a maximum speed of 21.6 kilometres per hour (13.4 mph) and the "Longest Cable Car in Malaysia and Southeast Asia".



Tuesday, October 20, 2015

Transfer Job - First job as Tourist Guide

Today mark the first day of my new career as Malaysia Tourist Guide. For the very first time I got my first job after attained tourist guide license. It is exciting and highly anticipated period. It is a transfer job from Singapore to Genting Highland. Thanks for recommendation from my tourist guide course classmate Winnie and chance and guidance given by Mr Ho, Wendy, Ms Neo and bus driver Mr Jo.

Long queue at CIQ Sultan Abu Bakar Complex - Malaysia Second Link Customs
Long queue at CIQ Sultan Abu Bakar Complex - Malaysia Second Link Customs


Customs and Immigrations checkpoint at CIQ Sultan Abu Bakar Complex already packed with Singapore tourists and excursion bus when I reached there at 6.30am. About 7 plus, the queue for the clearance of customs already lined up to the corridor. It proves that Malaysia still attracts many Singapore tourists despite the haze hazard. Among the places of visit, Genting Highland tops the list in the tourist arrivals. According to government statistics, tourism is the 6th major income contributor to our GDP. During last year of 2014, it contributes 14.9% or 161 billion of GDP, with 27.44 million of tourist arrival and generated 72 billion of revenue.


Excursion bus at CIQ Sultan Abu Bakar Complex - Malaysia Second Link Customs
Excursion bus at CIQ Sultan Abu Bakar Complex - Malaysia Second Link Customs


Due to congestion at Singapore Tuas Checkpoint and Malaysia Customs and Immigrations Checkpoint at Sultan Abu Bakar Complex, the bus depart at 6.30am from Singapore arrive and depart from CIQ Sultan Abu Bakar Complex at 8am. After bus arrive at CIQ, I approached the bus, introduce myself to the bus driver, take the bus plate number card and stand outside the exit of CIQ to direct the tourists the direction of the bus where it stop. After headcount, we depart to Genting Highland. Again, for the first time I use microphone to introduce myself as tourist guide and short announcement to Singapore tourists. Due to nervous, it is little bit unorganized. The announcement includes the excursion bus plate no, bus driver name, myself as tourist guide, a warm welcome to Malaysia, 2 stopovers along the journey, 6 hours of journey distance to reach Genting Highland, and also to keep the bus clean, fasten the seat belt are recommended for safety concern, and adjust the seat the its original state whenever bus stop for break. This is a double-decker bus with 40 seats.

We have stopped at Yong Peng for 25 minutes for lunch break and 10 minutes toilet break at Sungai Besi Petrol Station, KL. Every stopover followed by short announcement and headcount. When reached First World hotel and Resort hotel, the time is about 2pm. I felt so surprise to receive a small tip from a Singapore tourist. It is really out of my expectation especially it is my first time, my announcement is not so smooth and it is just a transfer job, not a guided tour. It is a big encouragement for me. Due to return pick up point is only at Resort hotel B5, I repeated the announcement about 30 minutes earlier check-in at Resort hotel B5 counter.  A simple clean up has been done during the transit between First World hotel to Resort hotel after first batch tourists drop off at First World hotel.

After tourists alight at Resort hotel B5, the return tourists already waited there for our bus. We have our quick toilet break and paycheck collection at the bus counter office, and then proceed back to our bus to do headcount in the bus and proceed to heading back to Singapore from Genting Highland. According to bus driver, this kind of situation frequently happen during the peak season like school holiday and long weekend holiday. Again, I introduce myself to these return tourists, short announcement about bus plate no, bus driver name, about 7 hours of journey back to Singapore, 2 stopovers at Batu Caves Malaysia local product shop and Yong Peng station for dinner break, keep the bus clean, fasten the seat belt are recommended for safety concern, and adjust the seat back to original state at every stop/break. For the second time, I make this announcement more smoothly.

About 1 hour later, we reached the Batu Caves local product shop. There are excursion buses already there to let their tourists buy the native local products. Local product shop here does provide free meal for tourist guide and bus driver. Due to not eaten anything yet since early morning except Melilea Organic powder during the time bus moving down from Genting Highland Resort hotel to Batu Caves, I move directly to the meal room for my lunch. May be because the free meal this time is curry chicken, the rice there are nothing left and another rice cooker is just about start to cook the rice, visible easily the water and the uncooked rice. I simply stroll inside the shop and taste the sample food provided free by the promoter inside. 

20 minutes is lapse just like a glimpse of eye, I opened the bus entrance door and let tourists return back to their seats. After headcount, I proceed to the local product shop office to collect the commission. It is 20% of the total sales of the local products price. It shared among the bus drivers and tourist guide. Although very little the commission for this time, I feel happy to have such extra income. For freelance tourist guide without EPF, no guarantee of job assignments and competitiveness, commission is really the lifeline and the driver to attract individuals to become a tourist guide. It is a win-win situation between the shop, tourist guide and tourists. Shop owner can operate their shop at remote location for cheaper cost and without advertisement, tourist guide acts as sales person to bring in customers for them, and the tourists get to buy the local products without needed to search for the native local products shop which they may be unable to do it during their tour due to time constraint or the location/places of visit. It is indirectly promote our native local products to tourists and increase income for the shop operators and at the same time added the products variety for our tourism products. Most of the time, tourists buy the local products from the country of visit as souvenir to give to their friends and family, relatives and company colleague as souvenirs of the trip.If our native local products are good, it will indirectly bring in recurring tourists and their surrounding people, creating a ripple effect to our tourism boom.

After bus took off from Batu Caves local product shop, I took a paper and start to take order for famous Muar otak-otak and Muar mochi. The Muar otak-otak comes with 6 flavors: fish, prawn, sotong, fish head, crab, la la. Muar mocha comes with 3 flavors: red bean, durian and chocolate. Muar otak-otak is very famous across Malaysia and Singapore. It is a must try if you are visiting Muar or Yong Peng. Surprisingly, I get zero order. Haha, a fail salesperson for Muar otak-otak and Muar mochi.

After another 3 hours, we reached Yong Peng station and have our dinner there. Finally I have a proper meal to eat. Few bus drivers are eating inside and I am the only tourist guide. Thanks to tourist guide title, first time in my life to eat free meal in such area.

We approaching JB CIQ Sultan Abu Bakar Complex at 8pm. I make a short announcement and informed the tourists to no need to bring together the luggage for customs clearance at Malaysia customs side, but they need to carry out all their belongings and luggage for the customs clearance at Singapore Customs and Immigration side Tuas Checkpoint.

After all tourists alight to customs for clearance, I move around the bus to adjust the seat leg rest to its original state and the seats to its original state if I know the seat are unseated. Then, I proceed to customs clearance exit waiting area to direct the tourists to the bus. Once the headcount done, I informed the bus driver and farewell to him to mark the end of my full day duty of transfer job.

I changed my cloth to normal T-shirt, cross over to another customs point and wait for my bus to heading back to my home.


Food of Thought:


1.       First time in a new environment, new career or new job can always making people nervous. Most importantly we improve over the time, learn from mistake and keeping upgrade our skills and knowledge.

2.       Social skills are very important especially in service line like tourist guide. It let us to communicate effectively to related party so that it creates a pleasant and comfortable atmosphere, message are delivered clearly, questions and requests are respond accurately and on time.